Indulge in the Creamy Delight of Cream Carbonara Buldak Stir-fried Noodles!
Introducing the new Cream Carbonara Buldak Stir-fried Noodles, where rich creaminess meets the fiery taste of classic Buldak. Perfectly crafted for those who love a hint of spice without overwhelming heat, these noodles boast a Scoville index of just 2,000 SHU—half the heat of the original! Enjoy the delightful blend of creamy sweetness paired with Samyang's renowned spicy sauce, making it an ideal choice for all taste buds.
Why You’ll Love It:
- Soft and creamy texture with enhanced flavor.
- Perfect for those who enjoy a milder spice.
- Quick and easy to prepare—ready in just 5 minutes!
- A unique twist on the beloved Buldak noodles that everyone can enjoy.
How to Prepare:
1. Boil water and add noodles, cooking for 5 minutes.
2. Drain the noodles, saving 8 spoons of the cooking water.
3. Mix in the provided liquid and powder seasonings, adding the reserved water for creaminess.
4. Stir well and savor the delightful creamy carbonara Bokkeummyeon!
Ingredients:
Wheat Flour, Modified Tapioca Starch, Refined Palm Oil, Modified Potato Starch, Wheat Gluten, Refined Salt, Emulsifier (Lecithine [E322(ii)], Onion Extract, Acidity Regulator (Potassium Carbonate Anhydrous [E501(i)], Sodium Carbonate [E500], Sodium Phosphate Dibasic [E339(ii)], Citric Acid [E330]), Thickener (Guar Gum [E412]), Green Tea Flavour Oil.
Directions:
Follow the cooking instructions on the package for the perfect noodle experience!
